❤️️ Chicharron is a traditional snack originating from Spain and Latin America in the form of fried pork rind.
- Irresistibly crispy: each piece of fried pork skin makes a pleasant "crackling" sound when bitten.
- Rich in flavor: well-seasoned, fatty but not greasy.
- Anytime snack: convenient, small package that is easy to carry, suitable for drinking, watching movies, gatherings.
- Unique way to eat: Filipinos often dip it in chili vinegar or eat it with the main dish, creating a unique flavor.
- Iconic dish: not just a snack, Chicharron is also part of the Philippine street food culture.