INFERIOR STAINLESS STEEL
201 STAINLESS STEEL
Cutting vegetables in water can cause slipping and cuts
Severe scratches caused by long-term use of the knife
Poor corrosion resistance, cheap and unhealthy
Wire drawing process
Cutting vegetables without slipping
Does not hurt the knife
Light marks
The cost is twice that of 304
Corrosion resistant and healthier
INFERIOR STAINLESS STEEL