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STAINLESS STEEL CUTTING BOARD

Extra thick material, laser polished edges, smooth overall shape that won't hurt your hands, all done easily with one machine.

Front and back available

Carefully selected life

Complete specifications to choose from

PRODUCT ADVANTAGES
  • High-quality stainless steel material - anti-rust, durable, no warping, safe for health.
  • Easy to clean - smooth surface, odorless, waterproof, bacteria-resistant.
  • Multi-purpose, good load-bearing capacity - easy to cut, slice, chop, even meat, fish, bones.
  • Convenient, modern design - neat hanging hole, luxurious style, suitable for every kitchen.

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Buy 1 PCS = 499 PHP + 60 PHP Ship COD
Buy 2 PCS = 799 PHP + Free Shipping (Only 399PHP/PCS ✅ Best Seller)

/pcs

Only:

₱499

Old price: ₱1998

Golden Hours
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Imported and Made in Germany

CAN BE EXTRA THICK

DOUBLE-SIDED ANTIBACTERIAL

304 STAINLESS STEEL CUTTING BOARD IS ANTIBACTERIAL AND DURABLE

Available on both sides | Antibacterial and anti-mildew |Resistant to cuts and cracks

INFERIOR STAINLESS STEEL

201 STAINLESS STEEL

Cutting vegetables in water can cause slipping and cuts

Severe scratches caused by long-term use of the knife

Poor corrosion resistance, cheap and unhealthy

Wire drawing process

Cutting vegetables without slipping

Does not hurt the knife

Light marks

The cost is twice that of 304

Corrosion resistant and healthier

INFERIOR STAINLESS STEEL

Used in high-end kitchenware, food grade, safer and more corrosion-resistant

High temperature resistant and does not release harmful substances

Anti-corrosion
Easy to clean and no rust

201 STEEL IS SOFT AND WILL NOT DAMAGE THE KNIFE EVEN AFTER LONG-TERM USE.

OUR CUTTING BOARD

The cutting board is made of 201 stainless steel with high rebound and will not hurt the knife

POOR QUALITY CUTTING BOARD

Low-quality cutting boards are hard and can damage knives over time

THE FRONT CAN BE USED TO CUT MEAT FROM THE FRONT

LASER CUTTING TECHNOLOGY

The edges are polished to be smooth and will not cut your hands

MATTE SCRATCH TECHNOLOGY HELPS CUT FRUIT AND MEAT WITHOUT THE KNIFE SLIPPING

Can be used as a dough board, no worries about sticking

Trap Liquids in Deep Cuts
Susceptible to Mold & Bacteria
Retains Odors
Stains Easily
Requires Regular Deep Cleaning
Not Dishwasher Safe

The Truth Behind
Wood and Plastic

Traditional Wood Cutting Boards
Plastic Cutting Boards
Contains Harmful Chemicals
Harbors Bacteria
Prone to Scratches
Retains Stains & Odors
Not Heat Resistant
Environmentally Harmful
The Preferred Choice for Healthy Kitchens
A clean kitchen is crucial for preventing the spread of harmful bacteria and protecting your family's health. Upgrading to a titanium cutting board is a key step, as it greatly reduces the risk of cross-contamination and eliminates concerns about ingesting microplastics.
Titanium Cutting Board
This cutting board, won't dull your knives
Hassle-Free Cleaning
From beets to berries, titanium won't stain. With just a single rinse, it's cleaner than a wood board after minutes of scrubbing or dishwashing.
150mm
250mm

SHIPPING DETAILS

F  ASH SALE
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50%

ORDER NOW

Buy 1 PCS = 499 PHP + 60 PHP Ship COD
Buy 2 PCS = 799 PHP + Free Shipping (Only 399PHP/PCS ✅ Best Seller)

CUSTOMERS FEEDBACK

Jayz Sarmiento

I’ve been using this titanium cutting board for over six months, and it’s been a total game-changer for my meal preps. I use it weekly for chopping vegetables and chicken, and it's held up perfectly. It’s incredibly sturdy and a breeze to disinfect, which means I don’t worry about bacteria after cutting meat. Some folks say it can dull knives, but I'd rather sharpen my knives occasionally than deal with plastic bits in my food. Titanium for the win

98

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Like   Reply   59 minutes ago

98

Bruce Lancelot

I saw a video online about microplastics and decided to test it out on my own plastic cutting board. After just a few cuts, I noticed tiny bits of plastic all over the end of my knife. It was scary to think those bits were getting into my food. Ironically, that same day I saw an ad on Facebook for this titanium cutting board and immediately bought it. Although the price is higher, it’s definitely worth it knowing my food is safe

Like   Reply   59 minutes ago

Mark Santos

This titanium cutting board has given my kitchen a whole new vibe. The metallic finish pairs perfectly with my kitchen's aesthetic and countertops. The looks alone justify the price!

Like   Reply   59 minutes ago

31

Antonio Lopez

This board has completely changed my kitchen cleanup routine. Just a quick rinse under the tap, and it's ready to use again. No more scrubbing out stains or worrying about lingering odors. It has made keeping my kitchen spotless so much simpler.

Like   Reply   59 minutes ago

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Address: Metro Manila, Manilia, Philippines